My family eats a lot of fish, especially during Lent. One of our favorite varieties of fish happens to be salmon. The recipe that I have for you today is my delicious Cheesy-Salmon Loaf that is very economical and so simple to make.
You can serve this loaf plain or top it with a white or cheese sauce. I like to alternate. But either way you do it is just as tasty.
I do hope you give my recipe a chance and try it sometime because it is yummy!
My Cheesy-Salmon Loaf
1 can of salmon
1-1/4 cups of grated sharp Cheddar cheese
1 large egg, beaten
½ cup of evaporated milk
½ teaspoon of salt
1 cup of coarse, dry bread crumbs
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper
½ cup of finely chopped onion
I always like to take out the bones and skin from the salmon before I combine all the other ingredients together in my mixing bowl. This is just my own preference.
Pack the fish mixture into a greased one-quart loaf pan.
Bake in a 350-degree oven for about 35 to 45 minutes, depending on how your oven is regulated.
ENJOY!
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You can serve this loaf plain or top it with a white or cheese sauce. I like to alternate. But either way you do it is just as tasty.
I do hope you give my recipe a chance and try it sometime because it is yummy!
My Cheesy-Salmon Loaf
1 can of salmon
1-1/4 cups of grated sharp Cheddar cheese
1 large egg, beaten
½ cup of evaporated milk
½ teaspoon of salt
1 cup of coarse, dry bread crumbs
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper
½ cup of finely chopped onion
I always like to take out the bones and skin from the salmon before I combine all the other ingredients together in my mixing bowl. This is just my own preference.
Pack the fish mixture into a greased one-quart loaf pan.
Bake in a 350-degree oven for about 35 to 45 minutes, depending on how your oven is regulated.
ENJOY!
